摘要

      食用动物过度使用抗生素导致了细菌耐药性的发展和耐药性细菌在世界范围内的广泛存在。食用动物中的抗生素抗性细菌（ARB）和抗生素抗性基因（ARGs）目前被认为是新出现的污染物，对全球公共健康构成严重威胁。本文首先介绍了食品动物养殖场、粪便和废水中ARB和ARGs的现状。还强调了对公众健康的潜在风险，以及对抗细菌耐药性的策略（包括新技术、替代品和管理）。这篇综述可以为进一步研究、开发和应用新型抗菌剂提供途径，以减少食品动物养殖场抗生素耐药性的不良影响

The overuse of antibiotics in food animals has led to the development of bacterial resistance and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes (ARGs) in food animals are currently considered emerging contaminants, which are a serious threat to public health globally. The current situation of ARB and ARGs from food animal farms, manure, and the wastewater was firstly covered in this review. Potential risks to public health were also highlighted, as well as strategies (including novel technologies, alternatives, and administration) to fight against bacterial resistance. This review can provide an avenue for further research, development, and application of novel antibacterial agents to reduce the adverse effects of antibiotic resistance in food animal farms

https://www.frontiersin.org/articles/10.3389/fmicb.2022.822689/full